African Coffees
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Kenya Peaberry |
| Are delicate coffee but by no means, weak Kenyans often exhibit a delicate crisp, spicy aroma and feature a flavor consistent with that of a typical high-mountain character. Lively, bright, winey and somewhat sharp. It can have a penetrating flavor with a slight citrus finish. For such a full-bodied coffee, Kenya is extremely light on the tongue. |
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Kenya AA | 16oz | $12.50 |  |
Yemen Mocca Sanani |
| This coffee is grown in Yemen on the hills of the southern tip of the Arabian Peninsula. Yemen coffee or "Bin Adani" is the oldest known coffee and the original seed of all Arabica coffees. Mocca is the name of the old shipping port in Yemen. Yemen Mocca coffee is a small bean that has medium acidity, full body, snappy with chocolaty flavor. It is a very well balanced coffee with rich and distinct aroma. Makes a great single origin espresso. |
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Yemen Mocca Sanani | 16oz | $12.50 | |
Ethiopian OFT |
| This coffee is grown in Ethiopia From the Limu Region. Distinct, clean taste, lively, penetrating, floral aroma. Medium Body, Medium Roast. Certified Organic and Fair Trade from Growers Direct to your cup. |
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Ethiopian Sidamo OFT | 16oz | $12.50 | |