Organic & Fair Trade Coffee
Choose from a variety of our finest Organic Shade Grown and Fair Trade Coffees
Choose from a variety of our finest Organic Shade Grown and Fair Trade Coffees
See Home page for Specials Today!
Note: Green Bean only available for free shipping.
This promotion extended to 6/30/2008
Fair Trade Coffee
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French Roast Organic Fair Trade Certified | 16oz | $11.95 |  |
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Berkeley Organic Fair Trade Certified | 16oz | $11.95 | |
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Ethiopian Sidamo OFT | 16oz | $12.50 | |
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Che Cafe Organic Fair Trade Certified | 16oz | $11.95 | |
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Water Processed Organic Decaf Fair Trade | 16oz | $13.95 | |
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For pennies more a cup, you can support Fair Trade, encourage organic farming and conserve habitat with shade grown sustainable coffees.Consumer and public demand for these coffees needs to reach the ears of retailers and the pockets of coffee growers. |
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Uncommon Grounds is Certified Organic by CCOF in accordance with the USDA National Organic Program. California Organic Reg Number 14542 |
Organic Coffees
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Berkeley Organic Certified | 16oz | $11.70 | |
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Colombian Organic Certified | 16oz | $11.70 | |
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French Roast Organic Certified | 16oz | $11.70 | |
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Peru Organic | 16oz | $11.70 | |
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Uncommon Grounds is Certified Organic by CCOF in accordance with the USDA National Organic Program. California Organic Reg Number 14542 |
Purchase through our website www.uncommongrounds.net/trellis/Organically_Grown_Coffee_
or call our toll free number 1-800-600-JAVA [1-800-600-5282]
or email uncommon@uncommongrounds.net
Please choose a category below.
Fair Trade Certified Coffee
Fair Trade Certified coffee assures farmers a baseline price for their beans even in times of market bust. That can mean the difference between losing the farm or holding on until times get better. It also helps the farmers gain access to needed loans for working capital. This allows them the chance to expand and improve living situations.
Organically Grown Coffee
Organic agriculture stimulates the development of biological pest management and safe methods of disease control. Organic farming practices preserve and promote topsoil development, a key factor in the prevention of erosion and desertification. Toxic and persistent chemicals are not added to the environment and are kept out of the water supply and food chain. Ecosystem diversity is emphasized and farmers and workers are not exposed to dangerous chemicals.